I've never tried seitan How do I cook with it

Cooking with seitan is very direct and flexible! Here are a few essential steps and tips to induce you begun:

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Essential Arrangement

1. Buy or Make Seitan:
   You'll buy pre-made seitan from the store or make it at domestic utilizing imperative wheat gluten. In the event that you're making it at domestic, blend imperative wheat gluten with water and seasonings, work it into a mixture, and after that stew or steam it.

Cooking Strategies

1. Stir-Frying:
   Cut seitan into strips or chunks and stir-fry along with your favorite vegetables and sauces. It assimilates flavors well, making it idealize for dishes like stir-fries and fajitas.
2. Barbecuing:
   Marinate seitan in your favorite sauce and grill it. This strategy gives it a decent, smoky flavor and a somewhat firm surface.
3. Heating:
   You'll heat seitan within the stove with vegetables and a savory sauce. This strategy is incredible for making seitan cooks or "meatloaf."
4. Stewing:
   Include seitan to soups and stews. It holds up well in fluid and includes a generous surface to the dish.

Flavoring Tips

• Marinate:
  Since seitan assimilates flavors well, marinating it some time recently cooking can enhance its taste. Utilize soy sauce, garlic, ginger, and other flavors for a flavorful marinade.
• Seasoning:
  Season seitan along with your favorite flavors and herbs. It sets well with a assortment of flavors, from Asian-inspired sauces to classic grill.

Formula Ideas

• Seitan Stir-Fry:
  Stir-fry seitan with chime peppers, onions, and broccoli in a soy-ginger sauce.
• Seitan Tacos:
  Utilize seasoned seitan strips as a filling for tacos, topped with avocado, salsa, and cilantro.
• Seitan Stew:
  Include seitan chunks to a vegetable stew with potatoes, carrots, and peas for a comforting dinner