What spices work well with gram flour?

Gram flour, known for its nutty flavor and flexibility, sets brilliantly with a assortment of flavors. Here are a few flavors that complement gram flour well:

Freepik

• Cumin:
  Includes a warm, hearty note and is frequently utilized in savory gram flour dishes like cheela or pakoras¹.
• Turmeric:
  Offers a dynamic color and a unobtrusive, natural smell to formulas like besan toast or kadhi¹.
• Ruddy Chili Powder:
  Brings a zesty kick to snacks like besan paara or bhajis⁴.
• Garam Masala:
  A mix of ground flavors that includes profundity and warmth to dishes like missi roti or besan capsicum⁴.
• Asafoetida (Hing):
  Gives a interesting and impactful flavor to numerous Indian dishes made with gram flour⁴.
• Carom Seeds (Ajwain):
  Known for their unmistakable taste and stomach related properties, they're incredible in saltines or breads⁴.
• Kasuri Methi (Dried Fenugreek Clears out):
  Gives a marginally severe and fragrant flavor to savory snacks⁴.

These flavors can be balanced agreeing to taste and the particular dish you're planning. Testing with these flavors can upgrade the flavor profile of your gram flour-based formulas. Appreciate your cooking