What other fruits pair well with green apples?

Green apples match magnificently with different natural products, making delightful flavor combinations. Here are a few natural products that complement green apples:

Freepik

1. Apricot:
   The sweet-tartness of apricots equalizations the freshness of green apples.
2. Blackberry:
   The delicious, berry flavor of blackberries sets concordantly with green apples.
3. Cherry:
   Tart cherries improve the by and large taste when combined with green apples.
4. Cranberry:
   The tanginess of cranberries complements the mellow sweetness of green apples.
5. Currant:
   Ruddy or dark currants include a burst of flavor nearby green apples.
6. Date:
   Dates give common sweetness and a chewy surface when combined with green apples.
7. Lemon:
   A touch of lemon get-up-and-go or juice brightens up green apple dishes.
8. Lychee:
   Lychees' flower sweetness contrasts perfectly with the poignancy of green apples.
9. Mango:
   Mangoes include tropical energy and succulence to green apple-based formulas.
10. Orange:
    Orange fragments or pizzazz make a reviving combination with green apples.
11. Pear:
    Fresh pears and green apples make a energetic pair in servings of mixed greens or pastries.
12. Pineapple:
    The tropical sweetness of pineapple complements the tart notes of green apples.
13. Plum:
    Plums' profound flavor sets well with the shinning taste of green apples.
14. Pomegranate:
    Pomegranate arils include delicious bursts and a touch of poignancy.
15. Pumpkin:
    When cooking, consider combining green apples with pumpkin for a fall-inspired dish.
16. Raisin:
    Raisins include common sweetness and surface to green apple formulas.
17. Rhubarb:
    The poignancy of rhubarb harmonizes with green apples in pies and crisps.
18. Quince:
    Quince's fragrant flavor complements green apples delightfully.

Feel free to try with these pairings in servings of mixed greens, pastries, or savory dishes