The charm of egg noodle dishes with a recipe that is a must try.

prilly (69)in RECREATIVE STEEM • 4 days ago

The charm of egg noodle dishes with a recipe that is a must try.

I am so happy to be able to share recipes again. This time I will share a recipe for vermicelli with green mustard leaves, these noodles are very delicious to enjoy when the rain comes, especially when eaten warm.Already touched this dish is very much liked by everyone.

^{This photo and recipe are from @prilly}

Like this afternoon, suddenly the weather was cloudy, I immediately went to the kitchen to see what ingredients I could make into delicious food, suddenly in the corner of the shelf I saw noodles, And immediately process it into delicious food,

Here it is, friends, the recipe for vermicelli, This dish is certainly liked by many people, don't forget I added an egg to enhance the taste of this dish this time.Here are the ingredients needed;

🍲Ingredients🍲

2 pieces of hun noodles
One egg
2 finger-sized carrots
5 mustard greens
Sop leaves and spring onions as shown in the picture
Salt to taste
3 tablespoons cooking oil,
Saori soy sauce to taste
salty soy sauce to taste
One tomato
One chopped onion
Cucumber

Ingredients B (mashed)

3 cloves of shallots
3 cloves of garlic
4 pieces of cayenne pepper
Two red chilies
4 candlenuts
4 peppercorns.

step 1

Take a bowl and put the noodles in then add hot water, so that the noodles will be chewy later. Wait for a few minutes until the noodles are soft.

Take ingredients B, wash them clean, take a blender then add the spices that have been washed clean, then blend until smooth, don't forget to add water before blending. Set aside

Then chop the carrots, mustard greens, leek soup leaves, tomatoes, one clove of onion for stir-frying.Before cutting the vegetables, make sure to wash them first.

🍲How to cook egg noodle soup?🍲

steep 2

Take a frying pan, place it on the stove, turn on the stove, medium heat, pour in 3 tablespoons of cooking oil.

Put the sliced onions and chopped tomatoes into the hot oil, saute until wilted.

Put ingredient B into hot oil, stir fry until fragrant, add a little water until boiling.

Add the chopped carrots, why add the carrots earlier? Because the carrots are quite hard so that the cooking process is perfect.

Add the chopped mustard greens, then stir briefly, then add the eggs.

Add a little water then add soy sauce and Saori soy sauce, stir.

Add the noodles, then stir well, don't forget to add salt. Stir again.

When the water starts to reduce, turn off the heat, the egg noodles are ready to be served

After I put it on a serving plate, then I took the cucumber after I washed it clean, I cut it into round shapes, then I arranged it on top of the noodles, if there were crackers this dish would be very...Delicious.

However, because my stock of crackers in the kitchen was finished, I didn't use crackers in this dish.

Thank you friends for reading the recipe that I shared with you. Good luck trying it and practicing it at home. I hope you like the recipe that I shared today, and don't forget to look forward to it.My next recipe in my next post. Happy to cook also happy to eat, let's eat noodles.