Contest || Write about the biodiversity of one of your favorite fish. | by @mostofajaman .
بِسۡمِ اللّٰہِ الرَّحۡمٰنِ الرَّحِیۡمِ
🕋ASSALAMUALIKUM OA
ROHMATULLA🕋
Hello..!!
My Dear steemians,
I am @mostofajaman from Bangladesh🇧🇩
November 13/11/2021
First of all I would like to thank the admin @mdshanto of our Biodiversity community for arranging a beautiful contest.
Today I am going to participate in the favorite fish competition, organized by @mdshanto admin.
My favorite fish is shing fish. Scientific name: Heteropneustes / shing fish, its fish is my favorite fish, I will tell you below.
The name of the fish that I have presented to you is shing fish. Let us know about this light fish and try to find out why I like this fish very much.
The fish I am presenting to you is a native fish of Bangladesh. However, it is also available in hybrid or exotic species which is not better than our native fish.
Our native shing fish is rich in protein and a variety of nutrients that help our body make blood and increase immunity.
- Why is the fish my favorite fish or favorite fish?
The fish grows to 4 to 5 inches. Each fish has many small and large bonds so it is a little inconvenient to eat those fish. But the shing fish does not have a thorn in its body and it has a big thorn in its veins which makes it very convenient to eat the fish. Besides, I think this fish is very tasty to eat, so this fish is my very favorite.
The body of this fish has two horns on the front side due to which the fish is called horn fish and the body of the fish is very slippery. The fish cannot be easily caught with empty hands. There are cuts on both sides of the fish under the ears which is very poisonous.
The fish is sold in our domestic market at 200 to 250 and 350 per kg. shing fish is cultivated in large quantities all over Bangladesh and it is a very lucrative business which many people in our country have become self-sufficient by cultivating.
After all, my favorite fish is the shing fish that I have presented to you.
here is 3 friends mention
@hafizzafariqbal
@nadini
@muchin
Sometimes I buy this horn fish from the market and cook it. I like it very much. I hope you are also very familiar with this month and you like this fish very much. Thank you very much for watching and reading my post.
Very good post, you use real fish and fish, here we say jumbo catfish. but it is still very small. good job you do, let's make this community more meaningful.
Thanks brother ✌️🤝
Wellcome brother
They have 2 cuts on both sides of their ears which is very dangerous to look at. They use this cut to protect them.
Once they are cut and boiled in the body, the fever goes up to 101°
Yes exactly, thanks for comment. 🤝✌️👍
Your post has been upvoted by @mostofajaman Community Curation Trail.
Subscribe to our community