I took this picture with oppo 11 pro mobile

How are your friends? I hope everyone is well and I am well too. Alhamdulillah, today I have come to participate in a great contest organized by @mesola Ma'am. This creativity contest is something I can present in different types of posts, but today I will present a recipe, I would like to thank @mesola Ma'amfor presenting today's contest, but let's get started.

Winter means the availability of vegetables in the market and we see a huge amount of cauliflower in the market. We leave the market with cauliflower and we get this cauliflower very cheaply in the middle of winter as we are getting it now. We can make various types of recipes with this cauliflower. We can make anything from cauliflower bhaji to jhol pakora and also various recipes at home. We can also give cauliflower to children's tiffins as soon as we make it. There is no possibility of harming our children's health in this. However, Bengalis love to eat fish very much. There is no question that there will be not fish on a Bengali plate. That is why I have tried to make a great recipe with cauliflower and fish . Many people like to eat thin fish stew and we Bengalis like thin fish broth for lunch or dinner very much so several vegetables if fish has made a thin broth that is delicious to eat but is also very nutritious, let's learn the recipe in full.

Required materials 👇🏾

●Cuttlefish
●Cauliflower
●Potatoes
●Eggplant
●Radish
●Sim
●Salt
●Onion
●Bay leaf
●Dried chilli powder
●Cumin powder
●Ginger paste
● Garlic
●White oil and
●Roasted cumin seeds

The Process of receipe

---

Step 01

At the beginning of cooking, I first peeled all the vegetables and cut them into size. Then I washed six pieces of catalfish well in a bowl.

Step 02
Then I sprinkled salt, turmeric powder and dry chilli powder on the fish. Then I mix them well and marinate them for 10 to 15 minutes

Step 03
I will marinate them, then I put it on a clean fry pan stove and add oil like a amount and heat it. Then I will put the marinate fish in the hot oil one by one after 15 minutes.

Step 04
Then I will fry the fish well on both sides for five to six minutes. Then when the fish are fried, I will take it out on a plate and add a little more oil to the same oil and add the chopped onion and bay leaf.

Step 05
Then when the onions are well fried, I will add the chopped and washed vegetables and then add all the powder spices ginger paste and garlic .

Step 06
Then I will mix everything well and fry it for two minutes and wait for about 10 minutes for the vegetables to cook well. Then when the vegetables are well cooked, I will add the fried fish to the vegetables. Then I will wait another five minutes and then the amount will have a curry I will give water it because today I will make a thin fish broth. Then I will add a spoonful of fried dhunajira there and again wait for two to three minutes for the curry to cook well.

Step 07
Then my the thin fish broth will be completely cooked. Then I will prepare it in a bowl I'll prepare two pieces of fish and some vegetables for serving,

Step 08
then take a selfie.

This delicious fish broth, to which I have added vegetables, is wonderful to eat and considering health, I have tried to make this curry in a healthy way. I hope you all will prepare such recipes at home and we can prepare such home recipes at home in a very short time. I hope everyone will like the recipe. See you in a new post. Until then, everyone is well, Allah Hafez.