The Diary Game 30/01/25 Easy and Healthy Go Green Breakfast recipe for the Kids 🥙🥪

Hello everyone this is Monz from India, hope you are doing great and enjoying your holidays . First of all wishing you people a very happy new year may this year brings joy and happiness to your world.

New year brings an opportunity for us to change and grow. Every new year we all take some resolutions and try to follow it and stick to it throughout the year. So let's start the topic for today.

Throughout this week I will be trying to share some healthy recipes which can be breakfast or snacks recipes which will be healthy definitely and not only elders but children can also enjoy it alot

So let's get started with the Recipe

Ingredients

• 2 cups soaked green gram
• 1 chopped onion
• 1 chopped tomato
• green chilly
• 1 beetroot
• cumin seeds half tbsp
• yoghurt 5 tbsp

chopped veggies

green gram soaked

Steps for preparing Chilla

###Step 1

First of all soak 2 cups of green gram overnight and then grind the gram to make a thick and smooth paste. Along with the green gram had some chillies and chaat masala for better taste.

beetroot

While grinding the batter add half chopped beetroot to make the chilla look delicious and at the same time to make it more healthy.

Chhat Masala

Step 2

Once the batter gets prepared add 1 finely chopped onion, and 1 tomato and 5-6 tbsp of yogurt. For extra taste you can also add chopped cucumber, and carrots or vegetables of your own choice. But I made with the veggies which I had in my kitchen.

the batter is ready after being grinded

**batter with mixed vegetables

Add half cup of water and salt according to your taste and preferences and then mix the dough properly. Let the batter stir for 10 -15 minutes so that all the ingredients mixes well and the curd along with grams gets a bit fermented.

Step 3

Now take a pan and greese it with some oil after heating the pan. The slowly with the help of a ladle take a full ladle of the batter and put the paste in to the pan in a circular motion. Let it get brown for 5-8 minutes .

ready for making chilla

Chilla in the pan

Then slowly with the help of a spatula take out the chilla applying some oil on the chilla. While taking out the chilla be very careful as the chilla breaks very easily so take it out with soft and gentle care.

Chilla ready to be served

Now your chilla is ready to be served with tomato sauce or any other green chutney like coriander tamarind or mint . For better taste serve it hot .

Kids will definitely not want to have the regular same types of breakfast so for a change with a healthy option this Chilla is perfect for the breakfast. Do try this recipe for breakfast or snacks and let me know your kid liked it or not.

That's all for today , thank you and have a great day ahead

Regards

@monz122