New DIY Contest Week 30 Begins // DIY // LET'S SEE WHAT YOU CAN CREATE

in Steem Kids & Parents4 months ago
Hello beautiful people across the globe, your favorite girl @missyleo is back again to participate in this wonderful contest being organized by our dear admin @mesola. Least I forget, hope you're all doing excellently well, as for me, I am waxing strong in the Lord.

Normally i am a lover of food, (but not a glutton) and that has made me developed passion for cooking a lot. Since i can't eat outside from a restaurant even when I have enough money to cook good food, I must still try and cook something with the little amount of money I have.

So today I'm going to show you how I managed what I have to cook sweet concoction rice and eat.

1000259122.jpgItems for my concoction rice

Let me proceed straight to the method I used in preparing the concoction rice, first I will list out the few items I used below.

Ingredients

• Rice

• Egg

• Vegetable oil

• Dried grinded pepper

• Onions

• Maggie

• Salt

• Spices

• Crayfish

These are the few items I used in preparing my concoction rice above, all these items were there in my house, so I didn't get to buy anyone of it.

Method of preparation

Step 1

I pour the raw rice into the pot, added water and parboiled it, while it was on fire, I was able to prepare other ingredients and set aside, which are, slicing the onions and pounding the crayfish, I set them aside.

About 15minutes later, the rice has boiled, so I removed it from the fire and washed it through sifter.

1000259152.jpgThe Parboiled rice inside the sifter

Step 2

I place the empty pot on the fire for the fire to dry off, then I add little quantity of the vegetable oil and waited for 2minutes for it to get hot, that was when I poured in my sliced onions and begins to fry it.
1000259156.jpgFrying the onions

Step 3

When the onions was brown I then added other ingredients into it and fried well.

1000259160.jpgAfter mixing all the ingredients

Step 4

I then poured in the parboiled rice into the sauce on fire , added water and stir it very well

1000259163.jpgPouring the Parboiled rice

Step 5

After stiring it very well I then washed my one egg and insert it into the pot of rice on fire and covered the pot to cook.

1000259165.jpgPutting the egg into the pot of rice

I allowed the rice to cooked for about 20-25minutes, by then my concoction rice was done amd ready for consumption, and I dished out the one I wanted to eat.

1000259196.jpgMy concoction rice is ready

Thank You So Much For Reading My Post, I hereby invite my friends to participate in the contest @tripple-e @pandora2010 and @mhizta

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 4 months ago 

Thank you for the support @soulfuldreamer

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 4 months ago (edited)
Hahahhah, I think you should apply for Guinness record and compete with Hilda basi. What I like about your DIY is that you use something available at the moment, no much expenses involved. I thought after giving us the details of your cooking you would conclude it by saying:
I will like to invite.......... @mhizta to come and taste this my delicious concoction.
 4 months ago 

Food that did not even reache and my household, and you want me to invite you, are you not aware that in this Tinubu regime, that we don't call people to come and eat again.

Your concoction rice looks yummy 😋. Indeed you used what you had to achieve what you wanted, that is good e be like say this tinubu government no de show you shege 😂 see full egg .

 4 months ago 

My dear, Tinubu think he can frustrate me in this our country, he will not succeed and i will survive.

Yes oooo you will survive, wish you all the best.

 4 months ago 

Thank you ❤️

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