Good day steemians!

My daughter Matheena really loves to eat meal with soup in it. Whenever I cant provide soup, she always looks for it and if I cant provide it she still eat but not that fast. Unlike if there is a soup, she can easily swallow.

So today, let me share you my simple steps on how I make my fish soup or also known as "Tinolang Isda" here in Philippines.

INGREDIENT:

Of course, in a recipe we will start what are the ingredients to use:

• ginger
• onion springs
• onion
• tomatoe
• fish
• water
• salt
• magic sarap

PROCEDURE

These are the easy steps on how I made it are as follows:

Step 1:

_{Prepare all the ingredients needed by slicing all the spices and cleaning the fish as well as the utensils needed.}

Step 2:

_{Put a half caserole water and put it on fire. Then wait until it boiled.}

Step 3:

_{If it boils already put all the spices and let it boil again until its aroma will fly over the place.}

Step 4:

_{If it boils again, put the clean and sliced fish and let it boil once more until the aroma of the spices will go over the fish.}

Step 5:

_{When it boils again, put salt and magic sarap. The measurement will depend on your taste if you wanted a little bit salty or not. Then let it simmer for 5-10 minutes.}

This is now our finished output. Yummy, delicious and healthy as well.

So, to those parents whos has kids who loves soup, you can try our "tinolang isda". And I am sure they will like it.

I guess that would be all for now. Thank you for reading everyone and have a great day.

Inviting my friends @arshani and @jes88 to share their entries here.

Sincerely,

[K Y R I E 1 2 3 4]

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