Food challenge contest week #21 by @kishwarsumbal

Hello my steemit friends, Today I thought why not discuss the special recipe of iftar. I hope you will like it very much and it will be your favorite too.

INTRODUCTION:

Aloo Pakoras are deep-fried potato fritters, typically served with green chutney. Pakora may be a widespread eater street food snack in Pakistan. they are conjointly an awfully widespread snack created for Iftar in Ramadan.
Follow my instruction and tips to form the best pakoras ever.

• First of all, they have to be tender.
• It's no fun feeding thickly coated potato slices that are soggy and unhappy.
• If we tend to say aloo pakora in specific, the potato slices ought to be thinly sliced and soft once deep-fried.

INGREDIENTS FOR ALOO PAKORA

• Potatoes
• Spices
• Gram flour
• Baking powder
• Oil
  
  
  

HOW TO MAKE IT

• Combine the dry ingredients:

  In a bowl, add the basin (gram flour), the spices.

• Add water:

Bit by bit add cold water and combine with a spoon.
The batter ought to be quite skinny and lump-free.

• Fry on Medium Heat:

With the help of your hands, place battered lined potato slices one by one into the oil.

Make certain to let excess batter drip off within the bowl.
You'll additionally use a spoon to try and do this step.
Fry the pakoras for 2-3 minutes on all sides, flipping once or double to make sure even change of state.

Here is me enjoying my pakoras.😍😋

Special thanks
@steemkidss
@steemkids