My Dear Steemians
i am @nirob70
From Bangladesh.

source

• More or less everyone likes to eat phuchka. However,it is a very favorite food for women.fuchka of 40-50 rupees is always eaten on the side of the road. However,if you want,you can mak and eat this phuchka sitting at home.we have a recipe for making fuchka at home.

Congrats-

fuchka making materials-

• flour -1 cup
• semolina -1cup
• talmakhna -1 teaspoon
• sultan-1 teaspoon (quantity)
• water-2 cups (quantity)

Method for trying oil-

• Mix all the ingredients except oil together and make a little hard lump and cover to 15/20 minutes, then eat the sand info small round s like bread, the bread s are thin, fuchka should be fried in hot deep oil with medium aches. When fuchka is fried when it is given in hot oil. The fuchka should be pressed a little And then it will swell.

How to make fluffy water-

• water-5 cups
• tamarind extract-2 tablespoon s
• mint leaf powder-1 cup
• corinder leave s -1 cup
• raw chili powder-1 cup
• salt - quantitatively
• chili powder- like quantity
• chaat masala -1 tebilespooh
• Beet sult -1 tablespoons

How to make pur -

• Pouble/ boot Boiled
• Boiled potato paste -1cup
• spices-1 teaspoon
• chilling powder-1 teaspoon
• bit sallt -01 teaspoon
• salt - in moderation
  

Method:

Blend all the water making ingredients together well. Now add 3-4 cops of water if better all the spices together to make pur.Make a hole in the middle of the dried puffer with light finger pressure, fill it and keep eating it with tamarind water.

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Thank you everyone