1. Half a kilo of chicken breast
2. Onions cut into two pieces
3. One cup of yogurt
4. Four green peppers
5. Salt to taste
6. Red pepper to taste
7. A tablespoon of hot spices
8. A tablespoon of turmeric
9. A tablespoon of chopped garlic
10. Ginger cut into two pieces
11. Kashmir ghee 150 grams
12. A tablespoon of dried coriander

The perfect way to make chicken liver curry

• To make the chicken liver, I first took two medium sized onions. Then I cut these onions into small pieces.

• Then he lit a fire in the stove.

• Then I put a frying pan on the stove and put the chopped onions in it. Then I put 100 grams of Kashmir ghee inside these onions. When I saw that the color of onions was getting a little brown, I put a cup of water in it so that the onions would melt well. Then I added salt and turmeric to taste.

• When I saw that the onions were rotten and the water was gone. All that is left is ghee. Then I put half a kilo of chicken liver in it.

• I mixed kalji well in ghee and put 50 grams and Kashmir ghee inside so that there would be no shortage of ghee. I mixed the liver well. Then I put a spoonful of garlic paste in it. I also added one tablespoon of ginger paste. Then I added four chopped green chillies. Then I put hot spices in it. Then I put one tablespoon of dried coriander in it. Then I also put one tablespoon of red pepper. Then mix all these ingredients well and let it cook for ten minutes.

• When the water dried up and the liver melted, I added a cup of yogurt. And let the yogurt dry for a while.

• When the yoghurt is dry, the best chicken liver curry is ready