Smokey Minced Beef Recipe by @maxstock

Smokey minced beef – Give some Tarka of spices and taste to your food. Try Smokey minced beef recipe posted on our page. It is prepared with utmost dedication and expertise. Follow the method to get the perfect taste.

INGREDIENTS
1 kg Minced meat (fine)

½ cup + 1 tbsp Oil
½ cup Brown onion paste (note 1)
4 tbsp Roasted gram powder
Salt to taste
2 tbsp Red chili powder
1 tbsp Coriander powder
1 tbsp Garam masala powder
1 tbsp Cumin Powder
2 tbsp Raw papaya paste katchri powder (note 2)
1 Ginger stock cube
1 Garlic stock cube
Smokey Flavor:
small piece bread slice/onion skin to use as a bed for charcoal
4 inch piece real charcoal
Garnishing:
Onion rings as required
Chopped mint leaves as required
Seasoning:
1 tbsp Lemon juice

METHOD
Toast gram, coriander, and cumin in a dry pan to release its flavor
• Grind the above spices in a blender (note 3)
• Mix all the dry spices, papaya paste and the meat
• In a small pan add 2 tbsp water and dissolve ginger cube and garlic cube
• Now add this liquid to the meat mix (this helps the cube to mix evenly in the mix)

Notes:

1 Brown onion in oil and strain the oil, with little water make a fine paste in a blender
2 I have seen a Pakistani chef using an amount of full ripe papaya with the skin as a tenderizer. We use only a small amount so the sweetness of the fruit does not affect the taste. The fibre in the fruit helps to tenderize the meat.
3 Muter and pastel it allows to retain the aroma of dry spices; using the electric grinder cause burning the essence because of its high-speed motor.

THANK YOU SO MUCH FOR READING!!
MY INTRODUCTION ❤️️
With Love @maxstock
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