Life is too short for dieting, that’s what I feel :D so being a wife of a foodie person I keep on experimenting with food recipes I find over the internet. A little bit of theirs and a little bit of mine makes a perfect dish for me. So, I was just surfing over the internet and with a little twist of mine came across a recipe which I made and it came out fabulous.

Chicken Chinese Biryani

Let me explain the long process in the simple manner by mentioning the steps along with the ingredients required at that moment as you can see in the picture it requires a lot of products.

Marination process:

I took 1kg boneless chicken washed it and cut it into small cubes. I marinated it by adding the following ingredients:

Quantity	Products
1 tsp	cornstarch
½ tsp	black pepper
½ tsp	Kashmiri lal mirch
½ tsp	kuti lal mirch
1 tsp	chicken powder
1 tbsp	vinegar
1 tbsp	chili garlic sauce
Pinch	orange or red food color
Pinch	salt
1 tsp	soya sauce

Mix all the ingredients with the chicken and keep it aside for around half an hour.

Eggs:

As I said its chicken Chinese biryani so it has eggs too. Let’s see its ingredients and process.

Quantity	Products
3	eggs
2 tsp	oil
Pinch	orange or red food color
¼ tsp	Chicken powder
Few	Green onions

Beat the eggs in a bowl and mix all the ingredients and cook them in a fry pan using the oil till finely done as in the picture attached.

Vegetables:

Now coming to the vegetables. One can take any vegetable of your choice but I took the following vegetables boiled them and followed the said process to make them come out just fine.

Quantity	Products
8 tbsp	oil
I inch	Ginger
7 to 8 cloves	Garlic
1 or 2	Hari mirch

Make a paste of Ginger, garlic and hari mirch

Half	green onion (just the white part)
½ cup	Peas
½ cup	carrots
½ cup	onions
½ cup	bell pepper

Take a pot add marinated chicken and then add all the vegetables with the ingredients.

Cook it for a 2 minute and add the following ingredients:

Quantity	Products
2 tbsp	soya sauce
1 tsp	chicken powder
2 tbsp	vinegar
1 tbsp	chilli garlic sauce
1 tsp	black pepper
1 tsp	kuti lal mirch
1 tsp	salt

Mix them all well and let chicken cook on low flame for around 15-20 min’s and let it rest till required.

Rice:

Take 2 cup of rice and soak them in the water for half an hour

and follow the following cooking process:

10 cup	water boil
2	hari mirch
1 tbsp	chicken powder
Pinch	salt
1 tbsp	oil
2 cup	rice (soaked)

Cook the rice till 90% are done and strain the rice from water.

Final Step:

In a big pot add a layer of rice, cooked vegetables and chicken mixture, half hari pyaz, cooked eggs and then cover it with rice again. Cook for 8-10mins on low flame and dish out.

Hope you all enjoyed the recipe and to view my 1st achievement post just click below:
Achivement 1

See you all till next time.
Regards,
Hira Umair

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