Large, juicy pieces of watermelon are the perfect treat on a hot day

Its bright red color is tempting, and the crunch when biting into it gives true pleasure.

Watermelon is grown in many countries where it is warm and sunny. It requires special care and attention, but the result is worth it. Watermelons are usually harvested in late summer or early fall, when they reach maturity and gain sweetness.

There are many varieties of watermelon, differing in size, shape, color of the pulp and taste. From classic round to oblong, from bright red to yellow - everyone will find their favorite variety. Watermelon can be eaten as is, added to salads, made into juice or desserts. It is good for health, as it contains many vitamins and microelements.