We hardly eat these days and the food is rarely colourful. Potatoes, applesauce, french fries, onion, mushrooms, rice all have the same colour. Even the pepper is white.

Even curry sauce or peanut soup do not bring colour on the cauliflower,eggs or chicken.

Red velvet cake

The only way to brighten up the cake is using chemicals. No way beetroot will do the trick. It's hard to tell if it always can be tasted but I believr yiu can smell it.

@joan-na @suryanit @ibesso