Kangaroo Meat in Australia: A Cultural and Culinary Perspective
Some Australians do eat kangaroo meat. #Kangaroo meat is considered to be a lean, healthy source of protein and is available in many Australian supermarkets and restaurants.
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Historically, kangaroo meat was eaten by #Indigenous Australians and early #European settlers. Today, it is often marketed as a sustainable and environmentally-friendly alternative to beef or lamb, as kangaroos are not farmed but rather hunted in the wild.
However, not all Australians consume kangaroo meat and it is a matter of personal preference.