"[CONTEST] MY SKILL IS MY POWER || SEASON-3 BY @PATHANAPSANA".
Greetings from me,
Friends, you all are very welcome to my recipe post today. I hope you all are well and happy in your life. Today I am proud to participate in this beautiful competition. The subject of which competition is very interesting. I liked this topic very much. Today I am sharing my cooking skills in this competition. I am very fond of cooking, hence I like the topic of cooking in this competition. Would like to thank @pea07 for organizing this competition.
There is some art present in everyone and everyone likes to share their art with everyone. Through this topic, we all can share our art with everyone. Everyone has different hobbies and everyone enjoys doing whatever they like. Therefore, one should have some hobbies in life. We get to learn a lot from this and we can progress a lot through our art. Today I am sharing with you the recipe of how to make egg curry. I hope you like my recipe.
ITEM NAME :-EGG CURRY RECIPE |
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INGREDIENTS FOR MAKING EGG CURRY RECIPE
| Key Ingredients | Amount |
|---|---|
| eggs | 5 |
| onion | 3 |
| Green chilli | 4 |
| Tomato | 1 |
| Oil | 4 tsp |
| Cumin | 1 tsp |
| Ginger-garlic paste | 1 tsp |
| Red chilli powder | 3 tsp |
| Turmeric powder | 1 tsp |
| Coriander Powder | 3 tsp |
| Salt | 1 tsp |
| vegetable masala | 1 tsp |
| Water | 1 cup |
| Green Coriander | as needed |
EGG CURRY RECIPE |
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First of all, we have to take eggs to make egg curry. I have taken five eggs here. You can take eggs as per your choice. We have to boil eggs, so we have to put hot water in a vessel. After the water is hot, we have to put the eggs in the water and let it boil well.
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Now we have to take onion, green chili and tomato. Which we have to cut. We have to grind this ingredient in a mixer and make a puree. Which we will use to make egg curry.
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Now we have to put it in a container. After the oil is hot, we have to add cumin seeds. After this, we also have to add ginger-garlic paste. Let it be for a while. After that, add the puree we have prepared and let it cook well so that the rawness goes away.
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Now we have to add a cup of water to it so that the spices do not burn and we have to make egg curry, hence it is necessary to add water. After the water boils well, we have to cut the eggs in the middle and add them. We have to use green coriander for decoration.
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We have to cook it for some time on low flame. Then we have to shut off the gas. Here the egg curry is ready. Now this concludes my egg curry recipe. I hope you like my recipes and the art of cooking. See you again with a new post and new energy. Thank you.
THANK YOU
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https://x.com/ApsanaPathan/status/1755516768888430815?s=20
TEAM 5
Congratulations! Your post has been upvoted through steemcurator08.Don't forget to use the tag of the post, otherwise many good posts may be deprived of support.
Thank you my friend Enamul, you have supported me a lot with your knowledge and I hope that you will keep correcting me on my mistakes in the future also so that I can correct it before time. I will definitely keep this in mind from now on and this will definitely not happen in future.
Curry eggs!!!
You brought back so many memories. My mom use to make curry eggs for us when we were little. It was our favorite!
The only thing she didn't put in was chilly. (•ิ‿•ิ)
My mom is now 86 and she is no longer able to make us curry eggs.
Good luck with the contest, and thank you for the invitation.
Oh wow, your mother is 86 years old. This is a very good thing, it means that your children will also see their great grandmother. In our place, people hardly live till 65 and it is very good that your mother is 86 years old. Yes, of course you may not add chilli, but this is India, there is no food without chilli except sweets.
I'm now living in a province where there are a lot of Indians resident.
I am slowly but surely getting use to all the chilies. (•ิ‿•ิ)