It was heartwarming to read your diary post. The experience of preparing and cooking various dishes for the maolis is beautifully described. Especially the bazaar, the step-by-step description of the cooking and hearing about the timphan and pulut ketan was really mind-blowing. Even after so much busyness, we got a taste of that traditional cooking and arrangement through your post. All the best to you, and thanks for sharing such a beautiful post with us. Hopefully, I will get the chance to read more of your beautiful posts in the future.