Sweet and Spicy Soy Sauce Chicken Recipe That Tastes Delicious
Fried chicken is a favorite of many people because it has a savory taste and has a soft texture. Fried chicken is perfect to be enjoyed in all situations, both as a side dish for rice or just a snack. Fried chicken dishes can be made in various flavors, one of which is spicy sweet soy sauce fried chicken. Spicy sweet soy sauce fried chicken is cooked with various spices and soy sauce which makes it taste even more delicious. The spices penetrate into the bones, so the super soft texture is ready to rock your tongue.
Ingredients:
700 grams of chicken
1 segment of ginger
1 segment of turmeric
8 cloves of garlic
3 candlenuts
2 bay leaves
1 stalk of lemongrass
5 curly red chilies
4 cloves of shallots
1/2 tsp pepper powder
1/2 tsp salt
1/4 tsp flavoring
1/2 onion
Sufficient sweet soy sauce
Sufficient water
Sufficient cooking oil
1 segment of galangal
How to Make Sweet and Spicy Soy Sauce
Chicken Wash and cut the chicken into pieces. Then, boil the chicken over medium heat for 15 minutes until cooked. After the chicken is boiled for 15 minutes, remove and drain. Then, fry the chicken until golden brown. Then, remove and drain. Next, blend the curly red chilies, shallots, garlic, candlenuts, turmeric, and ginger until smooth. After the spices are smooth, then saute until fragrant and cooked with lemongrass, bay leaves, chopped onions, and galangal. When the spices are fragrant and cooked, add a little water, salt, pepper powder, mushroom stock, sweet soy sauce, and fried chicken.
Stir well, then adjust the taste. Once it feels right, continue cooking the sweet and spicy soy sauce fried chicken until the spices are absorbed. When the chicken is cooked and the spices are absorbed, remove and drain. The sweet and spicy soy sauce fried chicken is ready to serve. It is better not to cut the chicken too small. Because the smaller it is, the chicken is prone to breaking when boiled. Fry the chicken with enough oil so that it is submerged and cooked to the maximum. Cook the spicy sweet soy sauce fried chicken on medium to low heat so that the spices are optimally absorbed and the texture becomes softer.
Regards,
@fadlymatch