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RE: How To Make Awesome Bread (Coronavirus Apocolypse Survival Edition)

in BreadBakers5 years ago

Very nice! I have a recipe for bread that I make in old coffee cans so it comes out round. The hardest part for me is always getting the yeast to rise properly. I think I either use too warm or too cold water and I end up killing it. What I usually end up doing is warming up some water in the microwave and then throwing the cans in there with the steaming water. It rises in no time!

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Two good tips - coffee cans and steaming water in the microwave to get a hot moist environment!

Okay - water: I use 100ml boiling water from the kettle topped up with 200ml cold water - that gives you about the right temperature.

!ENGAGE 40

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