Stir-Fried Tofu & Long Beans 👩🍳 A Vegan Ital Recipe
Happy Friday to everybody 😊. I love to make a new recipe and share with you all but here now there are not many ingredients. I have only green beans, tofu, and candlenuts at home, so I want to use them in this recipe.
This is easy cooking and simple ingredients, and it’s very delicious with rice. I just made this from what I have at home right now, I hope you like it.
👩🍳 Stir-Fried Tofu & Long Beans (Ital) Recipe 🔪
វិធីធ្វើឆាតៅហ៊ូជាមួយសណ្ដែកគួ
Ingredients
- 350g tofu
- 16 long beans
- 6 candlenuts
- 1 red onion
- 4 cloves garlic
- 10 chilies
- 1/2 tsp salt or taste
- 1 1/2 tbsp brown sugar
- 2 tbsp soy sauce
- 1 tsp mushroom-flavored soy sauce
- 6 tbsp water
I cut long beans short and then sliced chilies.
I slice candlenuts and cut red onions, garlic cloves, and grind them very well.
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Then heat oil and fry paste until it smells aromatic. Then add salt, sugar, soy sauce, and chilies, then stir fry it. After that add green beans and stir-fry a little, then add water and stir fry a little more. Then add fried tofu and stir-fry it again, and taste it’s ready.
Have a great weekend and stay safe everyone 😊.
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