hello my friends from this great community of #LifeStyle, What a pleasure to be able to pass through here to share a great passion which is to cook, but above all to show you one of my favorite dishes of Chinese cuisine, since I love all kinds of Asian food; the power to taste its flavors, smells, cooking techniques, among so many things that are enjoyed when creating in the kitchen and especially in the dish that I decided to bring you today which is the mongolian soup.

The Mongolian soup is a typical Chinese dish which is made as a family, since its meaning is quite deep.
This dish is made up of all the ingredients that you have in the fridge or that you enjoy on your palate, since they are all placed raw and the diner chooses the ingredients they want to taste;
This soup is enjoyed on cold days since its high temperature allows acclimatization.

I hope you have enjoyed my publication and those who have not done it, be encouraged as it is delicious and pleasant to enjoy with family and friends.

Its preparation is quite simple, you just have to choose the ingredients, and present them on the table, they can be: chicken fingers, beef, shrimp, wonton, mustard roots, fish, rice noodles,
among endless things.

After taking each of the ingredients you want, you take them to a pot that is previously on the fire where you will proceed to cook them, you add a little of the broth, as its name says it is a soup. you add a dressing that you have previously prepared, this has ginger, chives, sesame oil, soy sauce and hot oil, add your noodles,and enjoy your great dish.