Preparing fish soup with hot wood on a makeshift stove
In eastern Venezuela and many other parts of the country, it is typical to cook a good fish soup with a wood fire as a family; the country atmosphere creates a connection of harmony and synergy that generates enthusiasm and collective collaboration. Everyone is in charge of something because everyone wants to participate in the preparation of the succulent sancocho, as we call it in my region. I share with you these two images alluding to the cooking stage in the improvised stove. I await your comments.
Pictures taken with an Honor 8S mobile phone
ME GUSTA. FALTA LA RECETA.
Te debo la receta. Gracias por comentar
nice...
Thank you for commenting
Thats nice , my family also loves to used woods for cooking and as they say taste is lil different from foods cook in burner 😂
Thanks for complementing the information with your pleasant family anecdote.
Greetings
Congratulations, your post has been upvoted by @dsc-r2cornell, which is the curating account for @R2cornell's Discord Community.
Enhorabuena, su "post" ha sido "up-voted" por @dsc-r2cornell, que es la "cuenta curating" de la Comunidad de la Discordia de @R2cornell.
Your valuable support is important to me. Thank you for the recognition.
Greetings.
Una vez comí cachama cocinada a leña en el llano ¡y su sabor era espectacular! Saludos
Hola @sofathana. La carne de cachama es exquisita, me gusta comerla horneada, asada, frita y en sopas; como la prepares es sabrosa.
Gracias por comentar
Everything will feel good if we do it in a natural way like you do but nowadays very few do it..
That's right, buddy, natural life.
Thanks for your comment.
You're welcome....
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