Eat a traditional menu.

In every region throughout the province of Indonesia, they must have their own traditional food menu. Starting from the western tip of the island of Sumatra to the eastern tip of the island of Papua, there are all traditional traditional food menus.

Like in this picture, two people are putting food on a plate and pouring the broth. The food menu is called kuah tuhe.
They consume it simultaneously in a social service event in the form of mutual cooperation in the Recitation Hall. This food is eaten at rest.

Kuah tuhe is a typical food menu from Aceh province. The ingredient is sticky rice which is cooked into pulut rice. While the sauce is made from a mixture of coconut milk which is added with the contents of jackfruit and seeds.

This kuah tuhe is very delicious to eat in the morning with warm conditions. This kuah tuhe is included in the snack for breakfast. In addition, kuah tuhe is often consumed together during ceremonies and other special activities.
One of them is like when the fields are torn down when the harvest season arrives.