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If you are looking for a delicious and elegant dessert, you might want to try the Sacher Torte. This is a famous chocolate cake that originated in Vienna, Austria, and is named after its inventor, Franz Sacher. The cake consists of two layers of dense chocolate sponge cake, separated by a thin layer of apricot jam, and coated with a smooth chocolate glaze. The cake is traditionally served with whipped cream on the side, and sometimes decorated with the word "Sacher" written in chocolate.

The Sacher Torte has a rich and interesting history. It was created in 1832 by Franz Sacher, who was a 16-year-old apprentice at the court of Prince Metternich. The prince wanted a special dessert for his guests, but the head chef was ill, so Sacher had to improvise. He came up with the chocolate cake recipe, which was a huge success among the guests. The cake became popular in Vienna, and later in other parts of Europe.

The cake also sparked a legal dispute between two famous hotels in Vienna: the Hotel Sacher and the Demel bakery. Both claimed to have the original and authentic recipe for the Sacher Torte, and sued each other over the right to use the name. The case lasted for several years, until it was settled in 1963. The Hotel Sacher was allowed to call its cake the "Original Sacher Torte", while the Demel bakery had to rename its cake the "Eduard-Sacher-Torte", after Franz Sacher's son.

The Sacher Torte is not only a delicious dessert, but also a symbol of Viennese culture and tradition. It is often enjoyed on special occasions, such as birthdays, anniversaries, or holidays. It is also a popular souvenir for tourists who visit Vienna. You can buy the cake at various shops and cafes in the city, or order it online from the Hotel Sacher website. If you want to make your own Sacher Torte at home, you can find many recipes online or in cookbooks. However, be prepared to spend some time and effort, as the cake is not easy to make.

The Sacher Torte is a cake that can satisfy your sweet tooth and your curiosity. It is a treat that combines chocolate, fruit, cream, and history. If you have never tried it before, you should give it a chance. You might fall in love with this classic Viennese delicacy.

Sacher Torte Recipe

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If you want to make your own Sacher Torte at home, you will need the following ingredients:

• 140 g of unsalted butter, softened
• 110 g of icing sugar
• 6 eggs, separated
• 130 g of dark chocolate, melted
• 110 g of plain flour, sifted
• A pinch of salt
• 150 g of apricot jam
• 150 g of dark chocolate, chopped
• 125 ml of whipping cream

To make the cake, follow these steps:

1. Preheat the oven to 180°C and grease a 23 cm springform cake tin.
2. In a large bowl, beat the butter and icing sugar until light and fluffy. Add the egg yolks, one at a time, beating well after each addition. Stir in the melted chocolate.
3. In another bowl, whisk the egg whites and salt until stiff peaks form. Gently fold in the flour, a third at a time, until well combined.
4. Spoon the batter into the prepared tin and smooth the top. Bake for 40 to 45 minutes, or until a skewer inserted in the center comes out clean. Let the cake cool completely in the tin on a wire rack.
5. Cut the cake horizontally into two layers. Spread the apricot jam evenly over the bottom layer, then place the top layer over it. Refrigerate the cake for an hour.
6. To make the glaze, put the chocolate and cream in a heatproof bowl over a pan of simmering water. Stir until smooth and glossy. Remove from the heat and let it cool slightly.
7. Place the cake on a serving plate and pour the glaze over it, spreading it with a spatula to cover the top and sides. Let the glaze set before slicing and serving.

I hope you like it!