What’s your favorite dish.Entry by@jemilatu

Hello everyone 👋, I hope you are all fine.
Thank you so much to steem Argentina for this great contest..
My favorite dish is banku with okro stew.

Banku is a favourite dish enjoyed by the Fantes, Gas, and Ewes in Ghana.
In this guide I am going to show you:

• step by step guide on how to prepare banku
• ingredients needed to cook bank and other tips.

Follow the simple steps to get yours ready.
1: Using fermented corn only
2: fermented corn with cassava though
3: using the banku mix.

Step to cook banku with cassava dough

• Add water in a mixture of fermented corn and grated cassava in a large pot until it thickens.
• Under medium heat, put pot on the fire and stir the mixture continuously to avoid it forming lumps
• When the mixture hardens, add a small amount of water and stir until its soft
• Cover banku for 10 mins and stir again.
• Roll it into orange-sized balls and use rubber to wrap it tightly
  Step to prepare okro stew
  INGREDIENTS
• 7 pieces Okro
• 2 pieces large onions
• 200 mls red palm oil
• 2 pieces medium-sized onions
• tomato paste
• 4 pieces bell pepper (kpakposhito)
• 1 pound goat meat/chicken/herrings/crab/tuna/salmon
• 1 pound wele
• salt
• 200 mls water
  INSTRUCTIONS
• Wash meat and wele thoroughly and placed in a neat bowl
• Chop meat into desirable sizes and place in a cooking pot or saucepan
• Add little amount of water, place over medium heat and allow it to boil
• Chop onions, ginger and garlic.
• Blend chopped vegetables and pepper together until a smooth mixture is obtained.
• Set some of the blended mixture aside
• Pour the blended mixture into the meat pot and allow it to steam for 10 minutes
• Add some spices
• Wash okro and chop into smaller pieces.
• Put chopped okro into a clean saucepan, add water and simmer for about 6 minutes.
• Turn off heat and allow it to cool
• Pour some palm oil into a saucepan and place over medium heat.
• Add sliced onion and salted fish
• Cook for about 4 minutes
• Add blended pepper, ginger and garlic and allow to simmer for about 5 minutes.
• Wash tomatoes, chop and add to the sauce
• Now add your steamed beef, boiled crab and wele to the mixture.
• Stir and leave it to cook for about 10 minutes.
• Pour into the mixture your cooked okro and stir thoroughly
• Add salt to taste. Once again, thanks to @steemargetina for organizing this amazing contest.I invite @mukadas,@awumpini ,@belenguerra, @fendit and @mukka to partake in this wonderful contest.Thank you All for reading.