Why is Chipotle thriving during coronavirus?

They're just lucky they can stay open and already had a pickup option in place. Most people are just too lazy to cook at home. I'm not sure their relative success speaks to anything they're doing differently. Because, it's a very simple process, to keep clean, follow guidelines so we can safely re open businesses in a week or 2, and Chipotle is a fine example of how this is done correctly, and safely.

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