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RE: Food hazard || Formalin contamination in fruits, vegetables and fish
Wow!!
A difficult situation that you present in your post, but what to do?
We must eat and I read in your post that vegetables can evaporate the contaminant by boiling them, will it be that we will consume the fruits in compotes?
Thanks for sharing, @deepu7
Yes, boiling in a certain temperature can evaporate H-CHO. Thanks for stopping by.