Sort:  

I don't use that due to nitrites/nitrates (I mix them up). I just use a kosher salt brine for 10 days, got some in the fridge as we speak, for tomorrow. It does make gray corned beef vs. pink, but I prefer to avoid the chemicals.

Coin Marketplace

STEEM 0.33
TRX 0.26
JST 0.040
BTC 97675.57
ETH 3609.37
USDT 1.00
SBD 3.31