Steemit Engagement Challenge Season5 Week3 : My Star Ingredient is: Seblak Kuah||

The recipe and how to make seblak gravy is quite simple and easy. Seblak Kuah is a typical food from Bandung Indonesia which has a fresh taste and is certainly delicious. Seblak actually has many variants. You can be creative by adding meat filling, claws, noodles or various seafood. Good luck!!
Ingredients

• 100 grams of orange starch crackers

• 1 handful of macaroni

• 2 eggs

• 1 bunch of green mustard, cut to taste

• 1 scallion thinly sliced ​​long

• 6 meatballs

• 2 sausages cut to taste

• 1 tablespoon sweet soy sauce

• Salt to taste

• Sugar to taste

• Pepper powder to taste

• Powdered broth to taste

• Enough cooking oil for frying

• Enough water

Subtle Seasoning Ingredients

• 5 red onions

• 3 cloves of garlic

• 2 segments kencur

• 5 curly red chilies

• 5 red chilies

How to Cook Seblak Kuah

• Soak crackers and macaroni in boiling water or boil for 10 minutes. Lift then drain.

• Heat enough oil for frying. Stir-fry the spices until fragrant. Then place it on the edge of the pot.

• Crack the eggs in a separate bowl and add them to the frying pan to make scrambled eggs. Stir with ground spices until smooth.

• Pour in enough water and stir until the spices are evenly distributed.

• Then add the meatballs, sausage, and green mustard greens. Stir evenly.

• Just enter the crackers and macaroni that have been boiled or soaked in hot water earlier.

• Season with salt, ground pepper, sugar, powdered broth, and sweet soy sauce. Correction flat until it fits.

• Add the chopped spring onions and cook until the water boils and the vegetables wilt.

• If it is cooked, the sauce is ready to be served.