I didn't know about diaspora, but I'm here just since two years, so did not discover everything yet. Maybe more in Buenos Aires or, like Polish people - in the Missiones region, which is the most "tropical" part of Argentine.

Argentinian cuisine is the least interesting of all the South American cuisines I have ever tried. The variety of products is very low. All the desserts are basically with dulce de leche (kind of caramelized milk), food is based on BBQ and wine, but I don't drink alcohol and I am almost a vegetarian so not the best place for me :D

There is plenty of Italian influences. You will find a lot of ravioli, pizzas, and pasta here - everything ten times worse than in Italy though. I never thought I can say "no" to pizza until I arrived here :D

People are cool though. And the landscapes are amazing. That's what keeps me here: nature and society.