#club100 🍔 Food lovers. It's about eating jhal muri and enjoying it with friends in the morning. || 10% of the Author reward will go to @hive-111293 account. 🍔

This is the reason why this uncle sells salted marrow. A few days ago, this uncle took the cow out of his uncle's barn and took it outside with a pole for barrier. And when the rope around the cow's neck is tied to the pole, the cow lifts both legs and presses on the uncle's neck. And Uncle Ajibin becomes immobile. Since then this uncle has been selling Jhal Muri. And somehow the family runs. Uncle's financial condition is very weak. We don't want to eat jhal murdi but we buy jhal murdi from this uncle.

This is how Jhal Muriyala uncle made Jhal Muriya so delicious. You can see those things. At first, the amount of raw salt is very fine, cut into small pieces. After that, cut the amount of onion. cuts the leaves, then the amount of fried oil, ripe tomatoes cut into small pieces. Then some soaked raw gram. By pouring these inside a pot, uncle spreads them very nicely. So this salty murdi is much tastier to eat.

In front of the Jugirgofa High School gate, an uncle regularly sells jhalamuri. There, this morning, three of us friends went to eat that jhal murdi. Because that Jhal Muri is very tasty, and that Jhal Muriyala uncle mixes a lot and makes Jhal Muri very tasty. So people come to this uncle from far and wide to eat jhalmuri and enjoy it. This uncle's financial condition is very weak, so even though he doesn't want to eat jhal murdi, he eats jhal murdi with this uncle. So sometimes with my friend. This uncle goes to eat jhal murdi. And enjoy.

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