Wow, you are lucky to have been to Czechia so many times 👌 I am happy that my post reminds you of good memories 😊 I totally agree with you about Czech Fried Cheese, it's a flavor bomb. I love Czech dumplings, but I can say that I get bored when I see it too often. I tasted Braised beef with cranberry sauce and liked it very much. And although goulash is a Hungarian dish, it is widely eaten in Czechia and I like it very much, especially in bread bowls.

Cinnamon flavor is felt in Becherovka. Although it is bitter, the herbs in it have a pleasant taste. I like it because it suits my taste. There are no words to say about Czech beer anyway and it has so many varieties. I was undecided about choosing among them. Ah, absinthe there is a high probability that the green fairy can hit 😅
Thanks so much for your warm welcome 🤗