Food Photography Challenge Week - 70 || My Eggplant Recipe

in CCS • 3 months ago

Greetings,

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Let me share to you my eggplant recipe. I bought 1 kilo of eggplant for 80 pesos (5.7 STEEM). It is one of the most versatile vegetables. It can be eaten raw, sauteed, and soup.

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I stir fried the eggplants with some ingredients like onions , garlic, scallions, and 2 eggs. This is a quick easy recipe for about 30 minutes.

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We ate this during our dinner. It is soft and delicious paired with rice.

I used my OPPO A96 to capture these photos. Have a great day everyone.

#burnsteem25 #ccsfoodphotography #philippines #steemexclusive #contest #food
3 months ago in CCS by
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     3 months ago 

    Congratulations, your post is upvoted by CCS curation trail from CCS - A community by witness @visionaer3003.

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