Myoga Ginger 🌱
Myoga ginger or Japanese ginger is the species Zingiber mioga in the family of Zingiberaceae. It’s a deciduous herbaceous perennial native to the Japan, China & the southern part of Korea.
Only its edible flower buds & flavorful shoots are used in cooking food.
Basically these unique ginger buds are more commonly used in the Japanese cuisine that one would expect which can be eaten fresh or pickled respectively. Another easiest way to enjoy myoga is to finely shred the fresh flower buds & use it as a garnish in your dishes such as sushi, sashimi, soups, cold noodles, salads, & in vinegared salads.
It’s free to use stock photo at will.
Thank you’ll & Steem On.
Thank you for sharing such a useful plant, will give it a try..
Good one from you
Nice info. Can you tell me about How to join this community? I'm already subscribe. It feels good to share a picture here.
Hola buen dia . Estoy suspcrita a esta comunidad y ayer publique. Pero no se si ya me aceptaron .. como hago para saber.. gracias . https://steemit.com/hive-109286/@barbarariobueno/corona-de-cristo
When I saw the picture it looked familiar, I thought it was exactly the same weeds as in my house, because the motive and color were the same