SEC S20W4/ Mini Chef in Action

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Amazing theme this week. Little Action will make Big Action and the childhood like now is the time for them to learn more before deciding what choices they will take when they are adults.

My children are still young, my son is 4.5 and my daughter is 6 years old. My daughter has shown her talent in writing and drawing since she was young. But my son is different, he often follows me everywhere but I have never given him the opportunity to join. When I saw this theme, maybe this is one way for my son to find what he likes and when I invited him to join this challenge, he was very enthusiastic and I felt "wow this is our time to act".....

Okay steemit friends, on this occasion, we will make a simple recipe with simple ingredients available at home. Children like pasta, so we will cook "pasta bolognese".

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How to prepare it;

Our first action; (preparing ingredients)

• Before that, my son and I prepared all the ingredients that we would use later;

• stick pasta
• bolognese sauce
• aceh spice
• shallots
• garlic
• cheese
• mayonnaise

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Our second action; (boiling pasta)

• My son fetched me water to boil the pasta then I turned on the stove and we boiled it together when the water started to boil.

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Our third action; (cutting onions)

• while waiting for the pasta to rise, I taught my son how to use a knife when chopping onions, although in the end I had to grind them a little smoother, 😁 And here is the result.

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Our fourth action; (cooking pasta)

• to saute, initially I put in enough oil, and when the oil starts to heat up, my son starts putting in the ingredients one by one starting from the onions, Aceh spices, and pasta water.

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Our fifth action; (finishing)

• after the sauteed water boiled, my son put in the pasta, he put it all in at once and stirred it. Because he was afraid of the heat, he finally gave it to me. After all the spices were absorbed, my son put in the bolognese sauce, mayonnaise, and a little salt. I tasted it and it was just right.

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Our sixth action; (platting)

• for this step, my son grated the cheese with enthusiasm. Then I show how to carBe platting pasta in the video. He nodded and we tried it, it was quite good... 🤩 After that, he sprinkled the cheese and.....

Ala-ala Bolognese pasta is ready to be enjoyed...

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This is my kids' favorite food. We usually cook pasta on weekends and that's very rare. Kids like the texture of the noodles rather than the spices in it or actuallythey don't care about any ingredients as long as it suits their taste and they prefer a slightly spicy taste.. 😅

What does my son like and dislike the most when we cook?
Of course my son when cutting onions, and also grating cheese, and he is a little nervous when near hot fire and also stirring it, he is still a child and this is a pretty good first time for him and for both of us. ❤

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Working with children turns out to be very fun but you also have to have extra patience. The most important thing is not the result, but the process. I believe this is because this is our first time cooking together, he will be more familiar with independence, process and also hard work.

Thanks to @anailuj1992 and Thanks to my son for his efforts sweetheart... And I will not leave before I invite my friends @eglis @safridafatih @dasudi to join.

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^{Note; all images are mine with Redmi 10 camera, Xiaomi}

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^{Thank you also for supporting me at every opportunity}