The perfect cut of fish in the kitchen.

The fish ring is a symbol of school, with a real sponge, with eyes on both sides. With the skin, spine and neck, they move between the fish and are the miracle of the vertebrae themselves. Some chefs with scissors like to carry sharp hairs off the fish’s head, but there is one more thing. However, if you choose a pen, you have to be careful because it is very smart.

First, cut out the feathers at the end of the foot of the belly of the fish to the hind legs. It is called the neck fracture. Then move the knife to the back and push the knife back. Try cutting your back because the muscles are normal and need a soft spot. Think of the ribs halfway and you have to turn the knife back to the end of the ribs. Then remove the tumors from the stomach and remove the skin. This is done by cutting it into small pieces and the skin. Hold the knife at a 15-degree angle while holding the knife and pulling the skin towards you. The knife is wrapped around the back and skin works. When peeling off the skin, take care of the small bones or oils that are needed for cleansing and prepare it for cooking.

kitchen knife selection for fish cutting

Kitchen knives start from the beginning of choosing a knife, this smooth old knife enhances every aspect of the diet such as: b. A good bread knife will change the way you eat.
With so many knives, it is difficult to know where to start. If you have a kitchen knife, you will need a ribbon. What is a Santoku knife? We do not have the edge or the knife to facilitate this life decision. Not sure how to choose the right knife for you? I will pay

Try grinding with a knife. Now try cutting with a Victorinox knife. Then you will realize that each knife is designed for a specific purpose. This does not mean you have to buy a knife every day, but think about what works best for you - cut the knife when you need it. Some knives are different, which is not good for fishing. Use this page to make your choice easier.

Do you use a knife for real purposes? Of course, for unknown reasons. Haircuts don’t work well; If you do that, you will use too much force, it will break your teeth. Kitchen knives are more effective, but with good quality such as tomato paste, the knife is now smaller.

Filtration equipment should have a flexible area for processing fish meat. Consult a dermatologist until you know the equipment is appropriate.

Some requirements can be reduced by choosing a few knives. But if you know how to use a knife, you need one of us.

Now we have the skills. Knife tight and free. This method reduces the damage to other cells and facilitates your function. Stay there, but you will get bigger muscles.