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RE: Cha-Plu leaves coconut milk curry with pork

in Steem SEA • 4 days ago

are you talking about the same betel leave I know? that spicy betel leave? not pilea? whoaa... I never thought that we can cook the betel leave because I only think about eating it fresh to fight the stinky mouth ..hehehehe

thanks you for sharing this in steem.sea @sunisa.. have a wonderful year ahead

4 days ago in Steem SEA by
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