Interesting. What I wonder is if you cannot make it out of rice-water.
If you save the water you cooked the rice in and wait a few hours (or next day) it looks exactly the same. Thick and white. This must be very sweet.
Who knows I try something like it but less sweet. That's way too much sugar. 💕

Too late for trdo and upvote so

!tip Steem 0.1