Gnocchi alla Sorrentina!
I have been thinking about the Easter menu for days and I have had a tremendous desire for Sorrento-style gnocchi, with gnocchi made by me! And then, Thursday, the day of fateful shopping, with great effort, I bought everything I needed! - Ingredients for the gnocchi: - Potatoes 600 gr
Flour 200/250 gr
Salt to taste.
Operation n.1 boil the potatoes:
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Crush the potatoes, put them whole without peeling them in the potato masher, as much as the peel remains on the bottom.
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) Create a crater and add half flour and knead:
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Add more flour. The moment it becomes a well-blended block, cut out a piece and roll it out in a twist. Cut into small pieces and roll up with the prongs of the fork.
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***For the dressing: ** f - Cook a very normal sauce - Fiordilatte mozzarella (strictly from Campania) cut into cubes - Pecorino romano and / or parmesan cheese !
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) Et voilà ... The dish is ready ... Bonne apetit .. !
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*** photos, text and preparation by @elikast ***
Bene, visto che le brave persone esistono ancora??
!BEER
!DERANGED
!SHOP
!MARLIANS
!COFFEEA
!giphy smile
!trdo
giphy is supported by witness untersatz!
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