Homemade Meal Platter - South Indian

Here are the contents: -
From the bottom-left:

1. Potato-Mixed Greens Sabzi/Stir-Fry (Key Ingredients: Potatoes, Ginger, Garlic, Onions, Fenugreek Leaves, Spinach, Arugula, Carrot Greens, Turmeric, Asafoetida, Cumin Seeds)

2. Carrot-Moong Dal-Coconut Salad

3. Chayote-Coconut Stir Fry

4. Purple Cabbage-Mixed Lentil Crumble Stir Fry

5. Okra-Fenugreek Leaves Yogurt Stew (Key Ingredients: Ginger, Green Chillies, Raw Rice, 6. Coconut, Coriander Seeds, Cumin Seeds, Asafoetida, Lentils, Yogurt)

6. Tatsoi-Coconut Stew (Key Ingredients: Coconut blended with Whole Peppercorns, Ginger, Green Chillies, Cumin Seeds)

7. Tomato Rasam (Key Ingredients: Tamarind Extract, Tomatoes (Roma and Cherry), Homemade Rasam Powder, Turmeric, Red Chilli Powder, Cilantro)

8. Yogurt Rice (Key Ingredients: Yogurt, Rice, Salt, Tempering: Oil, Mustard Seeds, Ginger, Green Chillies, Asafoetida) with Hot Mango Pickle

9. Stuffed Eggplant Curry (Eggplant stuffed with Mixed Spices and Coconut in a Tomato-Onion-Ginger-Garlic-Tamarind Curry)

10. Homemade Phulkas (Whole-Wheat Flatbread)

11. Rice, Simple Turmeric Lentils, Ghee