In the Highlands of Transylvania, we call it Stock Broth - Ciorba de potroace

What is a stock broth?
The perfect traditional recipe, which takes everyone out of the darkest hangover.

The stock soup is a traditional Romanian food in great search after a night of party and food excesses.

A master of Moldovan cuisine, professor Nicolae Curelea from Bârlad suggests a recipe for a stock soup, a party broth, as they say, as simple as it is so tasty.

"Potroaca means sour, a reparative meal after the terrible nights of Valaho-Balkania, which removes poison from drunks, hangovers from noses and butter from cooks. It is the soup of tired and frightened mornings of excesses, the valah, detoxifying panacea of ​​the dark rivers of cold and wine that pollute the wicked, sardanapalic and adventurous night of the wedding. When you taste the broth, you must feel your crown of hair twitching. You close your eyes and squeeze your jaws, waiting carefully to see what happens. The bitter, hot sip suddenly cools your inner burn. And then you feel the need to get another spoon, and then one more, and one more, "describes Professor Curelea, a party broth.

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Translated from Romanian with Google Translator