HEALTH BENEFITS OF DRINKING COFFEE PT. 2

2. Coffee! What it has to do with Parkinson 's disease

Research carried out in the US assessed the link between coffee consumption and the risk of Parkinson's disease. After research, it was postulated that "increased coffee intake is connected with a lower risk of Parkinson's disease".

Also, the presence of caffeine may help help manipulate the movement in individuals suffering or are being diagnosed with Parkinson's disease, in accordance to studies being conducted at the Research Institute of the McGill University Health Center (RIMUHC) that is being contained in the journal Neurology.

3. Coffee and Liver Cancer

Researchers from Italy discovered that coffee intake lowers the risk of liver cancer by over 40%. Also after some experiments, their results suggest that if an individual consumes 3 cups of coffee a day; the risk are reduced by 50%.

4. Coffee & Liver Disease.
Drinking coffee regularly is connected to a reduced risk of Primary Sclerosis Cholangtis (PSC) a scarce autoimmune disease of the bile ducts located in the liver.
In addition regular consumption of coffee helps in reducing the occurrence of Cirrhosis of the liver for alcohol drinkers by 22%, in accordance to study at the Kaiser Permanent Medical Care Program, California USA.

In April 2014 a research published in the journal Hepatology, suggested that consuming coffee of at least 2 or more cups daily can reduce death from liver Cirrhosis by 66%.

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