Eating boiled corn is delicious. Besides being delicious, corn does offer many health benefits. One of them can facilitate digestion, prevent anemia, an energy source and can prevent diabetes and hypertension.

But this time, what will be discussed is not about the corn, but corn cooking water which is usually thrown away. Without realizing it, corn cooking water turns out to have properties that are good for the health of the body.

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So corn cooking water should not be thrown away and if you can drink it. Because corn cooking water can repel these four deadly diseases.

1.Diabetes

The first benefit of drinking corn boiled water is that it can reduce the risk of developing diabetes. Blood sugar will decrease if we routinely drink corn cooking water two to three times a week.

2.High blood pressure

Boiling corn and hair, then drinking boiled water can also lower blood pressure. This is highly recommended for people with high blood pressure, at least once a week. With decreased blood pressure, the risk of stroke and heart disease is low.

3.Kidney stones

Kidney stones can make you suffer slowly. To reduce the risk of getting kidney stones can be done by drinking corn stew water mixed with brown leaves. Drink once a week to get the best benefits,

4.Eliminate the habit of children wet the pants

Do you have kids who like to wet your pants? This habit is sometimes difficult to overcome. One way to get rid of this habit is to routinely drink corn cooking water. That way, your child will slowly eliminate the habit of bedwetting.
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