Regular consumption of olive oil halves the risk of breast cancer
Olive oil besides salad also serves to improve our immunity. You may find interesting facts about it in the article below
Scientists continue to accumulate data that food is able to influence the development of cancer - some prevent the disease, others discourage, others - stimulate its growth. Recently, the results of breast cancer research in Greece conducted jointly by the Athens Public Health Institute, Athens Medical University and Harvard University of Public Health in Boston, USA.
Long-term observations were made on 820 breast cancer patients and 1548 healthy women. After an in-depth study, it was found that olive oil (olive oil) reduced the risk of cancer. Studies found that women who consumed the most vegetables reduced the risk of breast cancer by 48 percent compared to those who consumed the least. Women who consumed the most fruits reduced the risk by 32 percent compared to those who consumed the least amount of fruit.
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