Chili Cheese Dog Cornbread

That Velveeta drizzle although ...Ingredients
Softened butter, for pan
All purpose flour, for pan
3 boxes second muffin combine
1 1/2 c. sour cream
3 giant eggs

6 tbsp. butter, melted
1/4 c. finely shredded chives
8 hot dogs, chopped
1 (15-oz.) will chili
2 c. cut store cheese
1/2 c. thawed VelveetaDirections
Preheat kitchen appliance to 350°. Grease a 10-cup bundt pan terribly liberally with butter then mud with flour, shaking out excess. in a very giant bowl, whisk along muffincombine, eggs, sour cream, and thawed butter. Fold in chives.
Place a hot dog coin within every giant crevice of bundt pan, then unfold concerning 0.5 the quick bread batter on high. high quick bread layer with a skinny layer of chili then scatter one cup cheese and 0.5 the remaining hot dog coins on high. Repeat layering yet again, then unfold remaining quick bread batter on high.
Bake till a strip inserted into the center of the quick bread comes out clean, concerning forty minutes.
Let cool for ten minutes in pan, then invert onto a baking sheet.
Drizzle with thawed Velveeta. Serve heat or at temperature.