Those who eat more, know the unknown truth!

★★It is normal to have a feeling of leaving the lips to eat a sour meal, to have a lip glow, to have a halo of sweating, to keep the ku-li in the mouth inside the mouth. Someone enjoy it, some people think that these feelings are painful, and they are far away from it. Now the question is, how healthy is it for us to eat or not?
Let us know how the feelings of the solder are created. A photonutrient of pepper, known as capsicin. When this capacycin meets our taste gland, a study shows that taste glands send temperature and sulfur signals to the brain and our sense of bleaching causes one study.

What is harmful for our body? Is there a myth that conventional pepper does damage our nose and tongue? But that does not mean that eating cooked foods does not harm any of them. Because, when we suck, our brain receives pain signals. As a result, the stomach gets upset or nausea or vomiting. The stomach responds to poisoning and tries to extract the food that has been eaten.

If vomiting, then the acid that comes out of the stomach causes irritability in the nadnelli. More sour pepper boosts the annoyance. One in one of the annal burns died due to extra chillies in the competition of chili in 2016. But there is some benefit to eating sour. Researchers say that capsicin-rich foods help prevent food poisoning from being hungry, helping calories to increase the calcium, reduces pain, cleanses sinuses, and suppresses the production of certain bacteria.

To get the benefit of the fennel, avoid the excessive sesame seeds and choose the tolerable level of sesame that will make the food delicious. It also has less effect on the tongue, chestnut, stomach

From: @omarfaruk7