I think it's a push to even use the word "farm" to describe these places. "High Margin Bulk Sustenance Production" is more fitting.

There needs to be some sort of law that uses a quality scoring system to place price caps on the prices these places can charge, based on Livestock treatment and living conditions.

This score should be tagged to the product, so that when end consumers buy the meat or produce, they know what grade of produce the company they bought from is selling.