Benefits of soursop fruit for healthy

Benefits of soursop fruit for health
Benefits of soursop fruit for the health of the human body need not be again. Soursop fruit is useful to overcome various diseases such as cholesterol, cancer, gout, beauty and so on. But before you know what are the benefits of soursop fruit for cholesterol beauty of pregnant women's cancer etc. let's see the nutritional content of soursop fruit first:

Carbohydrate

In one glass of soursop contains 38 grams of carbohydrate as the body's energy source. The carbohydrates contained in the fruits are certainly very healthy compared to those found in cakes that only adversely affect the blood sugar levels of a person.
Potassium
Soursop contains potassium which can help the muscles in the body, for bone repair, and regulate blood pressure levels.

Fiber

Soursop fruit contains fiber that can help digestion, in addition to the metabolism in the body. In addition, the fiber content in soursop can control weight.

Vitamin C

Soursop has a high vitamin C content that acts as an antioxidant. This antioxidant that serves to fight various diseases in the body, including healing wounds and prevent skin damage.

Phosphorus and Calcium

Other mineral content contained in soursop is phosphorus and calcium. In 100 grams of soursop fruit contains 27 mg of phosphorous as well as calcium as much as 14 mg.

These minerals are useful in bone formation and inhibit bone loss

Water

Soursop fruit contains a lot of water, even on a cup of water soursop as much as 183 grams. So very natural if soursop fruit can also prevent dehydration of the body.

1. Improve the immune system
   The content of compounds ranging from acetogenins to muricapentocin that has been mentioned just now useful to improve the body's immune system from the danger of disease, but also can also be used as a cure disease.

2. Energy Supplier for Body
   The content of carbohydrates in soursop fruit has properties as an energy booster. In addition, the presence of vitamin B1 also adds energy levels to optimize the function of organs such as heart, brain, lungs, and kidneys by acting as a co-enzyme to convert glucose into energy.

3. Increase Concentration
   Another specialty of thiamine is to maintain brain function and improve memory and concentration. The existence of this vitamin also helps the brain free from the burden (stress) and strengthen the motor nervous system in the brain.

4. Helps Production of Hemoglobin
   The function of riboflavin in soursop fruit is very important, that is to help the production of red blood cells so that enough to flow oxygen to the entire tissues in the body. That way all the organs of both vital and non-performance can take place normally.

5. Maintain Digestive Health
   Difficult absorption of nutrients and digest food can disrupt the human digestive system so that problems such as sembeli or diarrhea are easy to come.

For that in need vitamin B2 which will help protect the intestinal mucous membranes so that the digestive system remains smooth and maintained good condition. That way, automatically the problem with digestion can be minimized.